Ingredients:
- 1 cup butter
- 1 cup water
- 1 cup Whisky
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 2 cups dried fruit
- 2 cups flour
- 1 Tbsp baking powder
- 1 Tbsp salt
- 1 cup nuts
- 1 lemon
- 1 bottle of Malt Whisky
How to bake the cookies
First you taste the whisky to make sure of its quality
Get out your mixer
Just to be on the safe side, check the whisky again, pour a cup and drink it
Start the mixer and beat the butter until foamy
Add the sugar slowly
Still wondering about the whisky? Hell, try it again, we wanna be sure, don’t we?
Murn off the tixer , mixer I mean
Break the eggs and throw them in the tixer, no no, mixer!!
Then its time for those dumb fruit, toss them in
Any of them get stuck use a screwdriver
Hold it, time to check the whisky, not convinced yet
Now throw in the nuts (make sure no family members get in)
Hey, check whatever else is still lying around and happily throw it in
Ha! Time again for a whiskey check
Grease up the stove and turn it around 380 degrees
Finish the whisky, go to bed, good night
In the morning head for the grocery store and by some cookies
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