Friday, March 02, 2007

Shrimp Creole..

This is a popular and easy Southern US dish.

Ingredients required..

  • 2 lb shrimp, shelled and de-veined
  • 3 red peppers, cut into pieces
  • 3 onions, cut into small pieces
  • 3 large tomatoes, peeled and cut into pieces
  • ¼ cup of good olive oil
  • 3 garlic cloves, minced
  • Salt and white pepper
  • Chopped parsley
  • Enough boiled rice to serve 4

.. And this is how you prepare it..

  1. Heat the oil in a sauté pan
  2. Add onions and cook until golden
  3. Add peppers, cook until soft, about 10 minutes
  4. Add the tomatoes, heat and stir until hot enough to add the shrimps
  5. Keep stirring until shrimps are cooked, about 2 minutes
  6. Adjust flavor with salt and pepper
  7. Sprinkle with parsley
  8. Serve in a dish along with the rice and soy sauce and plenty of French bread to soak up the delicious sauce.


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