As an English Brit, I was brought up with many concepts of others, some of which dated back centuries. Let me tell you now that I do NOT discriminate at all. What I was taught, and what I have learned are two very different animals.
'Never trust the Welsh' came from a diary written by Bishop Gerault of Monmouth, who toured Wales recruiting for the Holy Wars way back in history. He had little good to say about them other than they were savages who could fight well.
The truth is that Welsh people are an ok bunch, and fiercely proud of being Welsh. I have never had a problem with them, so why the continued discrimination?
Scots came in for the same kind of bad press, the Romans having built a wall to stop the savages from roaming south. It didn't stop the English enlisting the help of Lowland Scots in the defeat and massacre of the Highland Scots at Culloden Moor, 1746.
Scotland has produced more than its fair share of very smart people, writers, inventors etc, and one has to admire anybody who can write and invent or have enough imagination in a country as wet and grey as Scotland can be. Like the Welsh, they are fiercely proud of their nation and rightly so. The Scots I know personally are great people, so why the continued discrimination?
Not all Scots and Welsh people are amenable to the English, and they have good reason in my opinion. I took the time to find out for myself what these people were really like, because I couldn't understand the inbuilt dislike that so many English showed. After all, I had a Welsh mother and Scottish grandfather, and they were ok..
Nations across the sea also had honourable mentions.
The French had been traditional enemies for centuries, despite the fact that England owed more to the Normans than anybody else. But the Normans weren't really Gallic at all. They were actually Norsemen who had taken up living in North France. The worst is that the French eat frogs, snails and cheese which smells like old socks, and didn't have proper toilets for the longest time.
Well, hello!! How much worse can frogs, snails and 'old sock' cheese be when compared to Black Pudding and well matured Stilton cheese? Proper toilets didn't see the light of day for a while in England either unless one was 'bloody well off'!! It was a trip out to the end of the back yard in all weather for most Brits, and what was concealed in many a 'backhouse' could not be considered a proper toilet regardless of how far one's imagination stretched.
Germans were and still are a dour bunch who eat Sauerkraut and weird sausages with a very tough skin. They strut around like they own the place and start wars.
Whoa up. That's the Queens family heritage you are talking about. They weren't always called the Windsor's, ya know!! The Brits have strutted every continent on the face of the planet in a style which indicated to natives that they now owned the place. Brits may not have started every war, but they made sure that they had top billing in as many as they could. And anybody who has sampled a great British pickled onion will know the true meaning of sour.
The Spanish eat greasy food, ugly fish and everything tastes of garlic.
This is what comes of the sister of King Philip II of Spain annoying Henry VIII, and the unwillingness of the Spanish to hand over Aztec and Inca gold on demand to the pet pirates employed by Elizabeth I of England. Regarding greasy food, the Brits are champions coming in at first place with the Great British fry up and 'fish and chips', over which one smothers 'red' or 'brown' sauce (tomato ketchup and/or spiced sauce).
Italians can't control their emotions and spend their leisure time picking pockets and offering 'protection' to small business.
Were it not for 'Italians', we would still be living in caves, washing in cold water, and would have no idea what to do with ice cream and a Cadbury Flake. Italy is just brimming with culture, and they have a flair for life that wet and dreary Brits couldn't muster if their lives depended upon it. What is more, Sicilians are not Italian, and it is a brave, 'wannabe dead' Brit who pushes the point. We are just plain jealous.
As for the rest of you, you must have been too far away or just plain boring to even deserve a mention, but I have heard of fairly gross behaviour by a good many of you. Well, at least we have something in common, and when we finally meet, there will be much to talk over.
Black Pudding? You can use any farmyard animal blood almost, and what you do is add filler like meat, fat, barley, whatever with the blood and you cook it until it is in a state where it can congeal when cooled. Nice, eh!! Want some?